{"id":8912,"date":"2021-03-30T11:25:04","date_gmt":"2021-03-30T15:25:04","guid":{"rendered":"https:\/\/biopterre.com\/projets\/developpement-dune-regie-de-culture-de-laillet-en-environnement-controle-avec-eclairage-del-dans-un-systeme-de-culture-verticale-hydroponique\/"},"modified":"2021-05-13T14:47:12","modified_gmt":"2021-05-13T18:47:12","slug":"developpement-dune-regie-de-culture-de-laillet-en-environnement-controle-avec-eclairage-del-dans-un-systeme-de-culture-verticale-hydroponique","status":"publish","type":"projets","link":"https:\/\/www.biopterre.com\/en\/projets\/developpement-dune-regie-de-culture-de-laillet-en-environnement-controle-avec-eclairage-del-dans-un-systeme-de-culture-verticale-hydroponique\/","title":{"rendered":"Development of Cultural Management Strategies for Green Garlic in a Controlled Environment using LED Lighting and a Hydroponic Vertical Crop System"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8912\" class=\"elementor elementor-8912 elementor-6613\" data-elementor-post-type=\"projets\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3bec0610 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3bec0610\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-60ebf730\" data-id=\"60ebf730\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4ff50797 elementor-widget elementor-widget-text-editor\" data-id=\"4ff50797\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\">Agricultural companies are increasingly using controlled-environment cultivation systems to expand the product range available to consumers, who wish to have access to a wider variety and availability of locally grown fresh produce throughout the year. This project focused on the production of green garlic, i.e., garlic that is harvested before full maturity, in controlled environments. It aimed to optimize the cultivation process and to promote the development of abundant, aromatic and non-fibrous foliage. The work focused on fertilization, light intensity, plant density and pruning of planted cloves.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p><p class=\"p1\">Balanced microelement fertilization resulted in good root development, and when compared to the control treatment the plants and the yield per plant and per unit area were larger. Of the three planting densities tested, intermediate density proved to be a good balance between production quality and yield. Yield was influenced by the size of the plants and that of the planted cloves. Finally, light intensity only had a moderate impact on performance.<\/p><p class=\"p1\">Overall, green garlic cultivation under controlled conditions has yielded good results. Garlic responds well to LED lighting and the hydroponic system. Green garlic is an interesting crop for closed environment production systems because their cycles are short, high-density production can be achieved with little light, and harvesting is simple.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-2c37dd0 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2c37dd0\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-8a957fc\" data-id=\"8a957fc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d2bdeae elementor-widget elementor-widget-heading\" data-id=\"d2bdeae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h5 class=\"elementor-heading-title elementor-size-default\">Partners<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-35f056d elementor-widget elementor-widget-spacer\" data-id=\"35f056d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2bbadc7 elementor-widget__width-auto elementor-widget elementor-widget-image\" data-id=\"2bbadc7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.augustsharvest.com\/\" target=\"_blank\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"256\" src=\"https:\/\/www.biopterre.com\/wp-content\/uploads\/2021\/03\/Logo_August-1.png\" class=\"attachment-full size-full wp-image-8290\" alt=\"\" srcset=\"https:\/\/www.biopterre.com\/wp-content\/uploads\/2021\/03\/Logo_August-1.png 768w, https:\/\/www.biopterre.com\/wp-content\/uploads\/2021\/03\/Logo_August-1-300x100.png 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cef3c5d elementor-widget__width-auto elementor-widget elementor-widget-image\" data-id=\"cef3c5d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.nserc-crsng.gc.ca\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"600\" height=\"300\" src=\"https:\/\/www.biopterre.com\/wp-content\/uploads\/2021\/03\/Logo_CRSNG-2.jpg\" class=\"attachment-full size-full wp-image-8294\" alt=\"\" srcset=\"https:\/\/www.biopterre.com\/wp-content\/uploads\/2021\/03\/Logo_CRSNG-2.jpg 600w, https:\/\/www.biopterre.com\/wp-content\/uploads\/2021\/03\/Logo_CRSNG-2-300x150.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Agricultural companies are increasingly using controlled-environment cultivation systems to expand the product range available to consumers, who wish to have access to a wider variety and availability of locally grown fresh produce throughout the year. This project focused on the production of green garlic, i.e., garlic that is harvested before full maturity, in controlled environments. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8303,"menu_order":20,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categorie_equipe":[46],"class_list":["post-8912","projets","type-projets","status-publish","format-standard","has-post-thumbnail","hentry","categorie_equipe-cultures-intelligentes-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Development of Cultural Management Strategies for Green Garlic in a Controlled Environment using LED Lighting and a Hydroponic Vertical Crop System - Biopterre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.biopterre.com\/en\/projets\/developpement-dune-regie-de-culture-de-laillet-en-environnement-controle-avec-eclairage-del-dans-un-systeme-de-culture-verticale-hydroponique\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Development of Cultural Management Strategies for Green Garlic in a Controlled Environment using LED Lighting and a Hydroponic Vertical Crop System - Biopterre\" \/>\n<meta property=\"og:description\" content=\"Agricultural companies are increasingly using controlled-environment cultivation systems to expand the product range available to consumers, who wish to have access to a wider variety and availability of locally grown fresh produce throughout the year. This project focused on the production of green garlic, i.e., garlic that is harvested before full maturity, in controlled environments. 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