Biotechnology and Horticultural products

Using living organisms for horticulture and agriculture through the development of analysis methods, microbial inoculants, biofertilizers and biopesticides.

Areas of application

• Development and validation of the performance of biostimulants, biofertilizers and biopesticides
• Quantification, identification and use of mycorrhizae in agriculture
• Production and use of functional microorganisms (bacterial and fungal)
• Optimization of analytical techniques related to the use of microorganisms in agriculture and horticulture

General expertise

• Agronomy
• Horticulture
• Soil science
• Molecular biology
• In vitro cultures
• Genomics