Actualités

16 January 2023
Gaëtan Le-Bel has a master’s degree in biomaterials and medical devices from Université de Bordeaux and a Ph. D. in cell...
23 February 2022
Séraphine Dupont completed a Master of Science in Engineering at the Institut Meurice in Bruxelles. Specializing in fermentation biotechnology and...
2 July 2021
Although this habitat is rather unusual for the organisms of the fungi kingdom, the St. Lawrence River waters have the...
8 April 2021
You know you’re an innovator when you decide to go into business with a brand new process for which there...
30 March 2021
The Appalachian truffle (Tuber canaliculatum) is among the most popular hypogeal fungus in the gastronomic world. In 2020, it was...
30 March 2021
The aim of this project was to identify innovative ways to increase the economic value of residual organic matter (ROM)....
18 November 2020
Félix-Antoine Bérubé-Simard holds a bachelor’s degree in microbiology, a master’s degree and a Ph. D. in cell and molecular biology...
18 November 2020
Catherine completed a bachelor’s degree in biology with a concentration in biotechnologies and a master’s and Ph. D. in biochemistry...
18 June 2020
Marilee Thiffault holds a college diploma in bioecology techniques from Cégep de La Pocatière. She first perfected her work ethic and her...