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Susie Védrinelle
14 May 2024
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Gaetan Le-Bel
16 January 2023
Gaëtan Le-Bel has a master’s degree in biomaterials and medical devices from Université de Bordeaux and a Ph. D. in cell...
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Séraphine Dupont
23 February 2022
Séraphine Dupont completed a Master of Science in Engineering at the Institut Meurice in Bruxelles. Specializing in fermentation biotechnology and...
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The St. Lawrence River estuary and its marine fungi
2 July 2021
Although this habitat is rather unusual for the organisms of the fungi kingdom, the St. Lawrence River waters have the...
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Sprouting ideas and mushrooms
8 April 2021
You know you’re an innovator when you decide to go into business with a brand new process for which there...
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Molecular tools to identify the prestigious Appalachian truffle
30 March 2021
The Appalachian truffle (Tuber canaliculatum) is among the most popular hypogeal fungus in the gastronomic world. In 2020, it was...
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Development of Two Recovery Methods for Water Treatment Plant Residuals
30 March 2021
The aim of this project was to identify innovative ways to increase the economic value of residual organic matter (ROM)....
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Félix-Antoine Bérubé-Simard
18 November 2020
Félix-Antoine Bérubé-Simard holds a bachelor’s degree in microbiology, a master’s degree and a Ph. D. in cell and molecular biology...
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Catherine Bélanger
18 November 2020
Catherine completed a bachelor’s degree in biology with a concentration in biotechnologies and a master’s and Ph. D. in biochemistry...
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